Like us: deceptively clean, a little unexpected, and carrying just the right amount of spice. We hit these potato chips with real Aleppo pepper and pure maple sugar, then kettle-cook them in 100% avocado oil. They taste like a bad habit, but the ingredients are so genuinely clean you'll immediately understand why we call them Filthy.
The Specs:
-Kettle-Cooked in Avocado Oil
-Zero Seed Oils
-Gluten-Free
-Vegan
-Non-GMO
