Coffee - 102 Slightly Advanced Barista Skills

Coffee 102: Better Shots. Fewer Blobs.

Ready to take your coffee skills beyond “well, it’s definitely hot”?

We’re diving into dialing in espresso, getting to know your machine, steaming silky milk, and pouring latte art that looks a little more like a heart and a little less like a potato.

We’ll explore the finer points of pulling a great shot, troubleshoot what went wrong when it tastes like regret, and build more advanced barista skills you can actually use.

Come ready to learn, ask questions, and get appropriately overcaffeinated.