{"product_id":"coffee-101-barista-beginnings","title":"Coffee 101 - Barista Beginnings","description":"\u003cp\u003e\u003cstrong\u003eEspresso 101 at Fulton Moto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTired of beating your head against your kitchen counter trying to figure out why your coffee just isn’t that good? Espresso 101 is a hands-on introduction to making better coffee without turning it into a science project.\u003c\/p\u003e\n\u003cp\u003eWhether you’re brewing at home or curious about what goes on behind the bar at your favorite café, we’ll cover the fundamentals that actually make a difference.\u003c\/p\u003e\n\u003cp\u003eWe’ll get into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBean Preference\u003c\/strong\u003e – roast levels, origins, flavor profiles, and figuring out what you actually like\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Overs\u003c\/strong\u003e – grind size, ratios, water temperature, and technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSiphon Brewers\u003c\/strong\u003e – how they work and what makes them different\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Variables\u003c\/strong\u003e – dose, grind, yield, time, temperature, and how each changes the shot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoka Pots \u0026amp; Home Brewing\u003c\/strong\u003e – making great coffee without an expensive setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial Espresso Machines\u003c\/strong\u003e – how café equipment works and how it differs from your home machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDialing In Espresso\u003c\/strong\u003e – tasting, adjusting, and troubleshooting until you get it right\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Steaming\u003c\/strong\u003e – temperature, texture, microfoam, and the basics of pouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo experience necessary. Just show up ready to drink some coffee, ask questions, play with some equipment, and leave knowing how to make a much better cup at home.\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":45531777466503,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0109\/8119\/files\/Screenshot_2026-08-13_at_6.51.43_PM.png?v=1786661513","url":"https:\/\/fultonmoto.com\/products\/coffee-101-barista-beginnings","provider":"Fulton Moto","version":"1.0","type":"link"}